Provided expert guidance on sustainable fish farming, piggery, layers, and broiler production practices, optimizing feed, farm recording, brooding preparation, fumigation, and biosecurity strategies to maximize healthy management and profitability.
Trained farm personnel in vaccination schedules, identification of common poultry diseases, and basic veterinary first aid, enhancing animal welfare and productivity.
Collaborated with farmers and poultry production teams to improve brooding techniques and recommend corrective measures, significantly reducing losses and improving flock health.